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Service Provider: CTC " Consultation and Training Center" Code: C-50054

# Category Course
1 Quality CE mark implementation
2 Quality ISO 17025 implementation
3 Quality OHSAS 18001 implementation
4 Quality First aid awareness and practical
5 Quality Safe Driving for heavy and light vehicles
6 Quality Total quality Management system (TQM) awareness
7 Quality Preparation of Internal Auditors
8 Quality Global Standard (BRC-IoP) implementation
9 Soft Skills Logistics Management
10 Soft Skills ??????? ?????? ????????
11 Soft Skills Core skills for Time Management
12 Soft Skills Core skills for IT projects Management
13 Quality Global Gap implementation
14 Quality Fire Fighting
15 Quality ????? ????????? ????????? ??? ??????????? ?????????
16 Quality BRC-FOOD implementation
17 Soft Skills How to build a good career path
18 Soft Skills Building an effective team
19 Soft Skills Advanced Marketing and Promotion
20 Soft Skills ????? ??????? ?????? ???????
21 Soft Skills ????? ?????? ????? ??????? ???? ????????
22 Soft Skills ?????? ?????? ???????? ??? ??? ?????
23 Soft Skills ?? ???????? ?????? ???????? ??????????
24 Soft Skills ???????? ??????? ??????? ????????? ????????
25 Soft Skills Core skills for Financial and Budget Management
26 Quality Pest control
27 Quality Security & safety
28 Quality ISO 14001implementation
29 Quality Quality and safety of Food & Pharmaceutical Packaging areas
30 Soft Skills How to motivate your team
31 Soft Skills ?????? ????? ?????????
32 Soft Skills ?????? ?????? ?????? ???????? ????????
33 Quality ????? ???????? ?????? ???????? ???????? ??????????
34 Quality Implementation of Food Safety & HACCP requirements
35 Quality Good Storage Practice (GSP) awareness
36 Quality Lean Manufacture awareness
37 Soft Skills ?????? ???????? ?????? ???????
38 Soft Skills ????? ?????? ?????? ?????? ????? ???????
39 Soft Skills ????? ?????? ??????? ???????? ?? ???????
40 Soft Skills Marketing and Promotion
41 Quality Emergency plans & crises management
42 Quality ISO 22000 implementation
43 Quality Good Manufacturing Practices& Good Hygiene Practices (GMP&GHP)
44 Soft Skills Problem solving and decision making
45 Soft Skills Inventory management
46 Soft Skills ?????  ?????????? ????????????? ????? ?????? ?? ???????
47 Soft Skills ???????? ??????????? ?? ????? ?????????? ???????????
48 Soft Skills ???????? ?????????????? ???????????? ?????????
49 Soft Skills ????? ?????? ?????? ??????? ????????
50 Soft Skills Maximizing selling skills
51 Quality Sensory Evaluation of Food & Food Biproducts
52 Quality ISO 9001implementation
53 Quality Six Sigma
54 Quality Product identification Traceability and Coding system
55 Soft Skills ??????? ??????? ????? ????????
56 Soft Skills Basic Supplier Chain Management
57 Soft Skills Core Skills for Managing Project
58 Quality WRAP implementation
59 Quality ISO 13485 implementation
60 Quality Validation
61 Soft Skills ????? ?????? ?????????? ???????
62 Soft Skills ?????? ????????????? ???????????? ?????????????
63 Quality OSHA Requirments
64 Quality Industrial safety rolls and Environmental aspects
65 Quality Good Laboratory Practice (GLP) awareness
66 Quality Certified Management of Quality (CMQ) awareness
67 Soft Skills Leadership
68 Soft Skills Communication Skills
69 Soft Skills Purchasing management
70 Soft Skills Planning Management
71 Soft Skills ????? ??????? ?? ?? ????????? ????????? ??????????
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