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Service Provider: CTC " Consultation and Training Center" Code: C-50054

# Category Course
1 Quality CE mark implementation
2 Quality ISO 17025 implementation
3 Quality OHSAS 18001 implementation
4 Quality First aid awareness and practical
5 Quality Safe Driving for heavy and light vehicles
6 Quality Total quality Management system (TQM) awareness
7 Quality Preparation of Internal Auditors
8 Quality Global Standard (BRC-IoP) implementation
9 Soft Skills Logistics Management
10 Soft Skills 真真真 真真真 真真真 真真真真 真真真真
11 Soft Skills 真真 真真真 真真真 真真真真 真 真真真
12 Soft Skills Core skills for Time Management
13 Soft Skills Core skills for IT projects Management
14 Quality Global Gap implementation
15 Quality Fire Fighting
16 Quality BRC-FOOD implementation
17 Soft Skills How to build a good career path
18 Soft Skills Building an effective team
19 Soft Skills Advanced Marketing and Promotion
20 Soft Skills 真真 真真真 真真真真真 真真真
21 Soft Skills 真真真真 真真真真真 真 真真 真真真真真 真真真真真
22 Soft Skills 真真真 真真真 真真真真
23 Soft Skills Core skills for Financial and Budget Management
24 Quality Pest control
25 Quality Security & safety
26 Quality ISO 14001implementation
27 Quality Quality and safety of Food & Pharmaceutical Packaging areas
28 Soft Skills How to motivate your team
29 Soft Skills 真真 真真真真真 真真真真真真 真真 真真真 真 真真真
30 Soft Skills 真真真真 真真真真真真真 真真真真真真 真真真真
31 Soft Skills 真真 真真真 真真真 真真真 真真真真
32 Quality Implementation of Food Safety & HACCP requirements
33 Quality Good Storage Practice (GSP) awareness
34 Quality Lean Manufacture awareness
35 Soft Skills 真真 真真真 真 真 真真真真 真真真真 真真真真真
36 Soft Skills 真 真真真真 真真真 真真真真 真真真真真
37 Soft Skills Marketing and Promotion
38 Quality Emergency plans & crises management
39 Quality ISO 22000 implementation
40 Quality Good Manufacturing Practices& Good Hygiene Practices (GMP&GHP)
41 Soft Skills Problem solving and decision making
42 Soft Skills Inventory management
43 Soft Skills 真真真 真真真真 真真真 真真真
44 Soft Skills 真真真 真真真 真真真真 真 真 真真
45 Soft Skills 真真真 真真真真真真 真真真真真真 真真真真真真
46 Soft Skills Maximizing selling skills
47 Quality Sensory Evaluation of Food & Food Biproducts
48 Quality ISO 9001implementation
49 Quality 真真 真真真真 真真真真 真 真真真真真 真真真真
50 Quality Six Sigma
51 Quality Product identification Traceability and Coding system
52 Soft Skills 真真 真真真 真真 真真真 真真 真真真真
53 Soft Skills 真真真 真真真 真真 真真真真
54 Soft Skills Basic Supplier Chain Management
55 Soft Skills Core Skills for Managing Project
56 Quality 真真 真真真真 真真真 真真真真 真真真真 真真真真真
57 Quality WRAP implementation
58 Quality ISO 13485 implementation
59 Quality Validation
60 Soft Skills 真真真 真真 真真真真
61 Soft Skills 真真真真 真真真 真真真 真真真真 真真真真
62 Quality OSHA Requirments
63 Quality Industrial safety rolls and Environmental aspects
64 Quality Good Laboratory Practice (GLP) awareness
65 Quality Certified Management of Quality (CMQ) awareness
66 Soft Skills Leadership
67 Soft Skills Communication Skills
68 Soft Skills Purchasing management
69 Soft Skills Planning Management
70 Soft Skills 真真 真真真 真真真 真真真
71 Soft Skills 真真 真真真 真真真 真真真 真真 真真真
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