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Service Provider: Orient Co Code: O-50026

# Category Course
2 Quality Quality planning
3 Quality Quality Assurance Specialist for food safety
4 Quality quality Inspector 
5 Quality Quality Management - Advanced
6 Soft Skills Time Management
7 Soft Skills Preparation of administrative leadership
8 Soft Skills Negotiation skills
9 Soft Skills Recruitment And Selection Interviews
10 Quality Total Quality Management
11 Quality ISO 22000 FSMS- Requirement
12 Quality ISO14001 principles and applications
13 Soft Skills Human Resource Management
14 Soft Skills Fundamentals of Marketing
15 Soft Skills Effective supervision skills
16 Soft Skills Conflict management
17 Soft Skills Management by objectives
18 Quality Industrial Engineering Techniques
19 Quality Quality of cost
20 Quality Internal Auditor for BCMS
21 Quality Visual Factory Management
22 Quality Introduction to Japanese 6 S?s Deployment
23 Quality Introduction of Lean Manufacturing
24 Quality Documentation of quality management system
25 Quality ISO 9001 principles and applications
26 Soft Skills Presentation Skills
27 Soft Skills Basic selling skills
28 Soft Skills Industrial safety
29 Soft Skills Office management
30 Soft Skills Planning organization and follow-up
31 Soft Skills Evaluating performance employees and motivation
32 Quality GMP
33 Quality Introduction to Total Productive Maintenance ( TPM)
34 Quality Implementing an BCMS ISO 22301:2012
35 Quality OHSAS 18001 principles and applications
36 Quality Value Stream Mapping and Waste Elimination
37 Soft Skills Train the Trainer
38 Soft Skills Advanced Selling Skills
39 Soft Skills Statistical monitoring of operations
40 Soft Skills Supply Chain Management
41 Quality Lean Manufacturing Self-Assessment
42 Quality Quality Assurance Specialist
43 Quality Supply Chain cost reduction
44 Quality Performance Indicators
45 Soft Skills Public Relations Basic
46 Soft Skills Decision-making and problem-solving
47 Soft Skills Data analysis
48 Soft Skills Crisis management
49 Soft Skills sales process execution
50 Quality Strategic Production Planning
51 Quality Monitoring & Measuring Customer Satisfaction ISO 10004
52 Quality Standardized Work Procedures
53 Quality Foundation BCMS ISO 22301:2012
54 Soft Skills Team Effectiveness
55 Soft Skills Public relations advanced
56 Soft Skills Projects Management
57 Soft Skills Service and customer satisfaction
58 Soft Skills business Write
59 Soft Skills Risk assessment and management
60 Soft Skills Principles of finance for non-financial
61 Quality Customer Relationship Management ISO 10001, ISO 10002 & ISO 10003
62 Quality Food safety and hygiene matters
63 Quality Problem Solving and Root Cause Analysis
64 Quality In Station Process Quality Control
65 Quality SIPOC Process Mapping
66 Quality Internal Auditor for Management Systems
67 Soft Skills Communication Skills
68 Soft Skills Strategic Management
69 Soft Skills Efective Salling
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