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Service Provider: Orient Co Code: O-50026

# Category Course
1 Quality business impact analysis
2 Quality Quality Management Advanced Or Food Safety Management Advanced
3 Quality Quality planning
4 Quality Supply Chain & cost reduction
5 Soft Skills Time Management
6 Soft Skills Negotiation skills
7 Soft Skills Recruitment And Selection Interviews
8 Quality International Management Systems Standards (ISO 9001 Or ISO 14001 Or OHSAS 18001 Or ISO 22000)
9 Quality Pest Control in Food Establishments
10 Quality Production line balancing Implementation
11 Quality Total Productive Maintenance implementation (TPM)
12 Quality Total Quality Management
13 Soft Skills Personnel Affairs
14 Soft Skills Training process Management
15 Soft Skills Industrial safety Or Occupational safety & ergonomics
16 Soft Skills Management by objectives
17 Soft Skills Fundamentals of Marketing
18 Soft Skills Effective supervision skills
19 Quality Customer Satisfaction Management (ISO 10000 series)
20 Quality RISK management ISO 31000
21 Quality Quality Assurance
22 Quality Quality of cost
23 Quality Internal Auditor for BCMS
24 Quality Documentation of quality management system
25 Soft Skills Job Analysis and Job Description
26 Soft Skills Presentation Skills
27 Soft Skills Office management
28 Soft Skills Planning organization and follow-up
29 Soft Skills Evaluating performance employees and motivation
30 Quality Standardized Work Procedures Implementation
31 Quality Japanese 6 Ss Implementation
32 Quality GMP
33 Quality Foundation BCMS ISO 223012012
34 Quality food safety techniques
35 Quality Lean Manufacturing
36 Quality ISO 17025 requirements
37 Soft Skills Advanced Selling Skills
38 Quality Quick Changeover Implementation
39 Quality Lean Manufacturing Self-Assessment
40 Soft Skills sales plan -work shop
41 Soft Skills sales process execution
42 Quality Visual Factory Implementation
43 Soft Skills Retail selling & Merchandising
44 Soft Skills Team Effectiveness
45 Soft Skills business Write
46 Soft Skills Principles of finance for non-financial
47 Quality Statistical methods
48 Quality key Performance Indicators
49 Quality Value Stream Mapping Implementation
50 Quality Implementing an BCMS ISO 223012012
51 Quality Problem Solving and Root Cause Analysis
52 Quality In Station Process Quality Control
53 Quality SIPOC Process Mapping
54 Quality BRC principles and applications
55 Soft Skills Communication Skills
56 Soft Skills Strategic Management
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Invitation for service providers to register with IMC with the frame work scheme


Supply of Desktops, Notebook, Printers and Scanners

Supply of Servers

Good Manufactring Practices GMP

Basic Lean/Production Optimization (For Knit wear)

Productivity Enhancement Program- Recycle of Sulfonic Acid

Basic Lean/Production Optimization (For Denim Wear)

Basic Lean/Production Optimization (For Knit wear & Socks)

Basic Lean/Production Optimization (Dyeing & Finishing for woven & knit fabrics)

Basic Lean/Production Optimization (For Apparel)

Export Development Strategy

Basic lean/Production Optimization (For Terry Towels)

Feasibility Study for local Co to Promote & Trade Egyptian Handicrafts Products

ASME Certification

ISO 13485 and CE Mark preparation

FSC Preparation

Enhancement of Plastic Injection Processes Group 1

Enhancement of Plastic Injection Processes Group 2

International Research and Business Match Making

Productivity Enhancement Program Recyclers phase 2

ASME Certification I-0300-CL-EG-1011,1

FSC/PEFC Preparation

Corporate Governance Implementation

Design and Construction of Creative and Industrial Clusters Pavillion (1600sqm) in Furnex 2015


Productivity enhancement for recyclers

Impacts of Egypt's Trade Agreements on Engineering Industries Sector