| # |
Category |
Course |
| 1 |
Quality
|
QA/QC for preparation and performance of solid and liquid culture media (ISO 11133-12)
|
| 2 |
Quality
|
HPLC method development validation and troubelshooting
|
| 3 |
Quality
|
FDA (food and drug admnistration ) guidelines FOR GMP QUALIFICATION
|
| 4 |
Quality
|
Atomic Absorption Spectrometry (AAS) and its application
|
| 5 |
Quality
|
Analytical Method Validation
|
| 6 |
Quality
|
WHO (world health organization ) Guidelines FOR PRE QUALIFICATION
|
| 7 |
Quality
|
ICH ( International Conference on Harmonization )guidelines FOR QUALITY SYS
|
| 8 |
Quality
|
Good Packagin Practice
|
| 9 |
Quality
|
Examination of canned food spoilage
|
| 10 |
Quality
|
Antibiotic Assay
|
| 11 |
Soft Skills
|
Certified Manager of Quality(CMQ/OE)
|
| 12 |
Soft Skills
|
Marketing Advertising and Promotion of Pharmaceuticals and Medical Devices
|
| 13 |
Soft Skills
|
Goal Setting
|
| 14 |
Quality
|
Statistical Analysis
|
| 15 |
Quality
|
Validation of the QC lab
|
| 16 |
Quality
|
HVAC system design and qualification and validation
|
| 17 |
Quality
|
Detection of salmonella in food (ISO 6579)
|
| 18 |
Quality
|
Good Laboratory Practices (GLPs)
|
| 19 |
Soft Skills
|
Green Belt six sigma
|
| 20 |
Soft Skills
|
Pharmaceutical Export Management
|
| 21 |
Soft Skills
|
Time Management
|
| 22 |
Soft Skills
|
Black belt six sigma
|
| 23 |
Soft Skills
|
Customer Satisfaction & Handling Complaints
|
| 24 |
Quality
|
UV spectrometry and its application
|
| 25 |
Quality
|
EMEA (European Medicines Agency) Guidelines FOR GMP QUALIFICATION
|
| 26 |
Quality
|
ECTD electronic file submission
|
| 27 |
Quality
|
Detection of listeria monocytogenes in food (ISO 11290-1)
|
| 28 |
Quality
|
Methods of sterilization
|
| 29 |
Soft Skills
|
Pharmaceutical GMP Professional (PGP)
|
| 30 |
Soft Skills
|
TQM Overview
|
| 31 |
Quality
|
Stability Programs
|
| 32 |
Quality
|
Production of sterile pharmaceuticals
|
| 33 |
Quality
|
Pharmaceutical Factory layout
|
| 34 |
Quality
|
Developing & managing environmental monitoring program
|
| 35 |
Quality
|
GEP for pharmaceutical industries
|
| 36 |
Quality
|
GSP for pharmaceutical industries
|
| 37 |
Soft Skills
|
Selling Skills Overview
|
| 38 |
Soft Skills
|
Guerrilla Marketing
|
| 39 |
Soft Skills
|
Team Formation
|
| 40 |
Soft Skills
|
Marketing Overview
|
| 41 |
Soft Skills
|
Leadership
|
| 42 |
Soft Skills
|
Business Writing
|
| 43 |
Quality
|
Gas &Liquid Chromatography and its application GC & LC /MS/MS
|
| 44 |
Quality
|
Introduction to Good Manufacturing Practices (GMPs)
|
| 45 |
Quality
|
GMP (Advanced Level)
|
| 46 |
Quality
|
Cleaning Validation
|
| 47 |
Quality
|
Validation Overview
|
| 48 |
Quality
|
Production of non sterile pharmaceuticals
|
| 49 |
Quality
|
Computer Validation
|
| 50 |
Quality
|
Process Validation
|
| 51 |
Quality
|
Pharmaceutical Water Systems
|
| 52 |
Quality
|
Good Microbiology Practice
|
| 53 |
Soft Skills
|
Commuincation
|
